Brazil, Blend Bairro

Brazil, Blend BairroAbout the Coffee This blend is built from lots produced by smallholder farms surrounding So Bartolomeu, a small town in Brazil's Mantiqueira de Minas region. Mantiqueira sits at higher elevations than most of Brazil's coffee growing areas, which slows the cherry's development and gives the beans more density. Each farm dries its own cherries on patios using the natural process, meaning the fruit dries around the seed before it's removed. This adds

94 Celcius designed Supernova as a darker-leaning filter blend that also works as espresso

now protected within the archaeological park El Alto de Los Idolos

plastic tamper

you can conveniently schedule your brew in advance

fruit-forward flavors

Ben and Terra started Fernwood after leaving high-end restaurant work in 2006

Height/width adjustable combined spout68 – 138 mm / –

Pacas is a natural mutation of Bourbon that took root in El Salvador in the 1950s

MANUAL FROTHER

500 meters

MaraX is designed to allow everyone to pull an espresso as good as at the coffee bar using an E61 group

they measure hundreds of color readings per batch using a ColorTrack system and regularly test extraction with refractometers