Hojicha Whisk

Hojicha WhiskThe Hojicha Whisk is handcrafted by 25th generation chasen master Yasaburo Tanimura in the village of Takayama, Nara. A single piece of elegant black bamboo is carved by hand to create the strong yet flexible Hojicha Whisk. Made using a technique that has been perfected for over 500 years, this traditional Japanese tea whisk is the best way to prepare an incredibly smooth and creamy bowl of hojicha every time. The Hojicha Whisk is the ideal tool for

or a modern gray color

A handcrafted bamboo whisk is a precious tea utensil

Add warm water into a chawan (tea bowl) to heat the vessel and soften a chasen (bamboo whisk)

and avoid any downward pressure or excessive contact with the bottom or the sides while whisking

and then carefully lift the Bamboo Whisk from the center

while the smooth glaze and ridges make it a delight to embrace

The soft flavor and subtle smoky notes of Kyobancha will leave you wanting more

5 x H 6 cm

Processing: Lightly steamed

you'll be greeted with a cup of roasted tea that will soothe and warm you

Make a M or W motion using your wrist

gently raise the chasen from the center of your chawan