Circon Hand-Blown Crystal Cocktail Shaker

Circon Hand-Blown Crystal Cocktail ShakerDesigned for making daiquiris and Pina coladas, the Circon cocktail shaker is etched with concentric grooves evoking sugar cane stalks or rum distilling barrels. Master craftsmen practice ancient mould making techniques at extreme temperatures to shape the weighty crystal into an elegant silhouette and hand carve each groove.

One Murano maestro and three artisans handmade this Autumn tall vase in Milan

this minimal

Josef Hoffmann debuted his Series B glassware in 1914

the floral design updates its 19th-century hand-chasing technique with English roses and curling leaves around the barrel

Each piece is hand-forged and precision-cut

With an affinity for function

while its generous size makes it great for layering

chrome-plated brass ashtray is a spectacular take on a Mid-century classic

the blown glass is edged with chrome-plated brass

genuine calfskin leather

Chosen for its enduring strength

Murano maestros use a 13th-century lampworking technique involving oil lamps to heat glass — a great way to celebrate the handmade nature of Venetian glassmaking