Wholewheat Conchiglie

Wholewheat ConchiglieConchiglie (pronounced as con KEEL yay) are literally translated to mean seashells. Shaped like an open shell, we make our conchiglie with organic wholewheat and organic semolina . These are extruded through traditional bronze dies which adds a beautiful texture to the pasta. Bronze extruded pasta is considered far superior in taste and texture to their commercial counterparts. You'll have to try them for yourselves to know! All our pastas are made in

Pappare does mean to eat with childlike abandon - to gobble up

These handcrafted pasta ribbons of fettuccine are about 1/4th of an inch wide and pair perfectly with any sauce of your choice

Unbox a world of colour

The yummiest spaghetti in town

Made with garlic chives

Donna Pastaia is now partnering with MMasala Box Co

dive in and let the pasta party begin

earthy tastes elevate your culinary creations to new heights of deliciousness

Beetroot Rigatoni - This enchanting box reveals Beetroot Rigatoni

to bring you The Italian Herb Mix

especially in black peppercorns

now has added spinach for that beautiful earthy flavour and all that added goodness of those green leaves